Microwave ovens have become an indispensable part of modern kitchens, but do you know how they work? 🤔 The secret lies in their unique heating mechanism. Microwaves are a type of electromagnetic wave that can penetrate food and interact with water molecules inside it. When the microwaves hit these molecules, they begin to vibrate rapidly. This vibration generates heat through friction, which evenly warms up the food. 🥘🔥 Unlike conventional ovens that rely on convection or radiation, microwaves directly target moisture within the food, making the heating process faster and more efficient. However, not all foods respond well to microwaving. Foods rich in fat and sugar tend to heat up quickly, while frozen items might need extra time. ❄️⏳ Always remember to use microwave-safe containers and avoid metal ones, as they can cause sparks and damage your appliance. 🚫✨ By understanding its principles, you can make the most out of your microwave oven! 😎